3 chicken breasts, 1 lb each
9 cloves crushed garlic
canola oil
Poultry Magic (from Chef Paul Prudhomme)
Directions
1. Preheat the oven to 400 degrees F.
2. Line a roasting pan with foil (to save yourself cleaning it later on.)
3. Place the chicken breasts on top of the crushed garlic.
4. Rub each breast with canola oil, the oil will help the skin crisp up, and sprinkle the Poultry Magic on as heavily as you desire.
5. Place the pan in the center of the oven and bake for 55 minutes.
Now, I know that this seems very simple, but sometimes the easiest dishes elude so many of us.
If anyone tries this, or any of the other recipes here, please let me know. I'm interested to see what other people think.
