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Saturday, July 31, 2010

Lunch with the Doc

It's been rainy and dreary here the last few days and my mom decided that she wanted some menudo for lunch. Now, as you may know, menudo is generally eaten when it is cold and not when the temperature is 90 degrees, but I made it for her nonetheless.

Menudo is made with beef tripe in a heavily seasoned broth and is boiled for hours to get soft.
It is finished my hominy and boiled pigs feet.
( I know it sounds gross, but it is a staple in Mexican cuisine.)