*****
Ingredients:box of sliced button mushrooms
1/2 onion, diced
olive oil
1 cup white wine
2 cups chicken broth
can cream of mushroom soup
1 cup cooked diced chicken
salt
pepper
Directions:
1. Cover the bottom of a saute pan in olive oil and place over medium heat.
2. Saute onions with salt and pepper until translucent.
3. Add in the mushrooms and saute until soft.
4. Add in the wine and simmer until reduced.
5. Add in the cream of mushroom soup and the chicken stock.
6. Cook until creamy.
7. Add in the chicken until it is heated through.
8. If the sauce becomes too thick, you can add in more stock.
9. Serve over pasta of your choice.
