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Tuesday, April 13, 2010

Dinner with the Doc

Sausage and Mash



chicken sausage with spinach and feta (from a local family-owned shop)
mashed potatoes
onion gravy

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I was in the mood for a little British tonight, but Matt Lucas was otherwise engaged. So I settled for this instead. Hee hee!

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By the by, I added a link at the top pointing to some fun and tasty cooking items. Check 'em out if you are bored.